Polenta gratin recipe for celiac

Polenta gratin recipe for celiac. The cornmeal or polenta is one of the foods allowed for all those people who suffer from celiac disease, allows us to combine different high-calorie recipes and nutrition.

Within this wide variety of hot dishes today I propose to prepare a delicious polenta gratin is a good option to enjoy it as a main dish and also to be able to enjoy family.

Ingredients:

1 cup polenta
750 cc. milk
50 oz. butter,
2 eggs
oregano, salt and pepper to taste
1 / 2 cup grated cheese
c / n tomato sauce.

Procedure:

First step to prepare the polenta with milk, then it is ready remove from heat and add 30 grams of butter, eggs, salt, pepper, oregano and half the grated cheese.

Place in a buttered plate and smooth the surface, allow to cool for a few minutes and cut with a knife square portions.

Place the pieces in a buttered back plate, sprinkle with remaining grated cheese and drizzle with melted butter 20 oz. Browning in the oven for about 5 minutes and serve, then sprinkle with tomato sauce.

Related:

Recipe polenta (corn meal) filled with tuna for celiac

Dessert recipe with corn flour for celiacs