Underground cellar

Underground Cellar, what aspects are important when creating an underground cellar?. In Espaciohogar.com you count them.

Wine culture has led many people to create their own winery. What better than a cellar ? Until now, the wineries were located in basements or garages, there are now other options. The last are the spiral cellars below ground, in the kitchen or lounge. A luxury

There are important considerations in building a cellar, has to satisfy certain conditions for storage and wine storage . Consult an expert technical aspects can be of great help to avoid mistakes.

Important aspects of a cellar

Place.

• A moist environment is best for a good cellar. What place is more appropriate?, an expert can advise aclararte certainly not always the place chosen is the most suitable for a winery. How many bottles do you think store?, the winery will only wines or have a multipurpose space for any other activity, a pool table , a place to eat or a drink and so on.

The moisture content

• One of the key features in a winery is the humidity. The caps of bottles of cork are most commonly affected by moisture. A dry cork allows oxygen to penetrate through pores and reach the wine altering its aroma and flavor.

• The humidity should be maintained between 70-75% to prevent corks from drying out. In dry climates, a humidifier to keep the humidity in the cellar will help maintain ideal storage conditions.

• Have a moisture meter to check the appropriate levels in cellar .

• By storing the recalled bottles are best kept wine with the cork down to keep the cork moist and closed.

Temperature.

• It is important, the underground cellars at home and basements are usually cooler than those on the surface.

• The ideal temperature of a wine is between 12 and 14 º. If your winery does not have a warm up, if you live in an area where it is hot, you can install special wine refrigerators, wine cellars , or a conventional refrigerator. If you have an old fridge for example) you are used to store wine at optimum temperature that you can control electronically.

lighting

• Proper lighting is essential in the cellar , inadequate lighting can damage the wine. Too much light will increase the temperature will have a negative affect on the wine. A warehouse is designed to be sombría.Si light turn on once in a while, keep it light generates no heat.

Isolation

• To make the cellar in its role in preserving the qualities of wine , temperature and humidity are critical. But what if you have poor insulation?, Then get a good temperature and humidity will be more difficult and more expensive since you'll spend more energy.

• The energy efficiency of insulation is measured by the value R. R measures the ability to prevent heat transfer. The higher the R value of more isolated.

• An R-13 is not as efficient as R-30. An R-13 insulation would be typical in an exterior wall, and an R-38 + insulation would be found in a roof.

• In a cellar walls should be at least R-13 insulation, floors and ceilings an R-19 or higher.

• The door of the cellar, if it is not waterproof timber and is a poor insulation. Walls R-30 insulation in the back of the accesses to the wooden door output can be a good idea.

Source | winestorage.lifetips.

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