Italian Food

With the Italian unification of 1861, many states with diverse cultures came together in the same country. In the kitchen Italy is reflected the variety of its regions. This is a very traditional cuisine, it retains many of its ancient recipes, and varied as each region has its own peculiarities and its own flavors.

It is common that when you think Italian food is the first thing that comes to mind are the pizzas and pastas. In fact, the dishes are more typical of this nation throughout the world. But that's not all that the Samaritans have to offer. In addition, Italy is preparing good quality of cheeses, meats and fish, vegetables, fruits, and beverages such as wine or coffee. Mediterranean flavors are more abundant than you think at first instance.

In what refers only to meat, it is important to note that beef cuts predominate. Italy is not characterized by having a lot of preparation in terms of poultry meat. The most famous dishes made with red meat are the ossobuco of Tuscany, the Florentine bistecca the piccata, the messicani and abbachio. On the side of the fish, are mainly produced in Sicily and highlights the trout and lampreys.

Deserve special mention beautiful loaves of Italy . Perhaps this has to do with the fact that the main ingredient of bread is the same as that of the pizza flour. The varieties of bread are plentiful and many are expanded by the planet . For example, sticks or breadsticks and Ciabatta from Italy.

For more information: Travel to Italy