The Swedish cuisine

In the traditional menu of Sweden , abundant salmon, herring, trout and shellfish that are consumed fresh, smoked or pickled.

As for meat, reindeer, elk and lamb are the most common in restaurants. Then, potatoes, radishes, turnips and carrots are preferred fitting Sweden .

Among the sweet star in Sweden, appear gingersnaps and spettakaka, an egg and sugar cake. Husmanskost recipes (homemade food) are often served under the name Dagens ratt (dish of the day).

Quite an experience adapting to the environment when you decide to visit the summer camp of the Sami Padjelanta, drink the clear water streams and reindeer milk, eating reindeer and moose meat or fish in the mountains. We should not stop taking reindeer sausage and cheese made with milk from this animal.

Then, the towns of Gällivare, home to the world cup cross country skiing, and Jokkmokk, center of the culture of the Sami people are good starting points for exploring the nearby natural parks, to be covered on foot. It's a show, also see the midnight sun in the summer from a mountain and the lights of the aurora borealis. It is advisable to bring warm clothing and attire and appropriate footwear for hiking, as well as a tent where it is known that there will be no accommodation for the night.

Source: Teleaire.com