Culinary tourism in Galicia

Gourmet Tourism in Galicia. Out of A Coruña at ten in the morning, visit the thermal area and historical Ourense, eating in Xanten-Gallego Hall of Gastronomy and Tourism - and be back at eight o'clock, this is one of the innovative proposals including this year's edition of the room, which was introduced in the Provincial Coruña by Alexander Rubin.

Xantar promotes gastronomic this train for days 4 and 5 February, coinciding with the last two days of a meeting starting on day 1 and using the recent launch of the train that connects Avant Coruña and Ourense in about 70 minutes, this supply available from the 43 euros per person can be reserved on the website of Xantar and also includes the ability to travel from Santiago to Ourense.

Alexander Rubin also noted that this room, which turns 13 years old, have more than one hundred activities related to tourism and food and alluded to the so-called "proximity tourism" and said a series of numbers that give an idea of the importance of meeting: Expourense installed in 20 restaurants, 60% of them Galician, which offers 30 menus with prices ranging from 12 to 32 euros.

The program also includes ten tastings, lectures twenty and ten Obradoiro, one dedicated to the turnip , which is one of the products that will be in Xantar Galicia, along with honey, cheese and wines.

Source: lavozdegalicia

Photo Via: acoruna.turismoenpueblos