Cooking and Eating

Delicious! This cake tasted it for the first time in a show cooking and I was so amazed by the taste, the ease with which it is prepared and the speed that I kept the name to try at home.

If you like coconut you need to try this cake because it is pure flavor is delicious, easy to prepare and with amazing results. The recipe is from Orielo's Kitchen , which I had the pleasure of seeing a show cooking preparing Kaiku in which we attended, an amazing chef that makes lactose free recipes.

Ingredients

• -100 Marie biscuits 14 grams
• 250 gr. shredded coconut
• 250 gr. milk
• 3 eggs
• 250 gr. sugar
• Candy

Preparation

If you have a blender you will have the cake ready in a moment.

The preparation is incredibly simple, put all ingredients in the blender: biscuits, eggs, coconut milk and sugar.

Shut the blender and put some minutes to shred the cookies and mix the ingredients.

I've made homemade candy so putting three tablespoons of extra sugar in a nonstick skillet over medium heat. But you can also buy it already prepared and once you have it, gets a mold that is microwavable caramel and bathes the surface.

Then mix and introduce miss the cake in the microwave for 10 minutes. In my case, I had to put it another five minutes, depends on the power of the micro.

Once you have it, leave it for cooling and serving I sprinkled with a little coconut.

Me, I loved!

Video Recipe

If you have lactose intolerance or want to see the recipe step by step, I share with you the recipe video Orielo's Kitchen:

Read more

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• Biscuits easy cake
• Chocolate cake and cookies

You can leave the house and enjoy a beer rather chilly with vice tapas but we can also enjoy a good beer without leaving home and homemade tapas infarction. Shall we begin?

Just today I came to the office a package with two packs of beer from San Miguel 0.0% to initiate you our personal tasting, so we could test the changes you have made ​​in your formula and I think you have everything, everything.

For this great event, you have to understand that I could not resist making some homemade tapas, not that he needed an excuse, but as soon as I got home I put it in the fridge for the San Miguel were well chilly and meanwhile I jumped at the stove. I saw the 0.0% and knew I had to make potato balls stuffed with meat with barbecue sauce and cheese sauce, a hunch and the result indescribable.

As you will be seeing in the pictures, if we start from the outside of the bottles you will see that have an easy open and also when you've bent enough to suddenly hear the sound of the gas as it comes out, just pull a little more and We open the lid completely removed.

We get to go inside and I have to tell you the truth, the formula itself has been improved and compared to other beers 0.0% going to notice the difference. The taste is more beer, unlike alcohol beer but much better than before, you will continue feeling the pleasant bitter note at the end of the drink but in a gentle and prolonged.

I all I can tell my views on this tasting but ultimately leave it at that, my feelings, so I encourage you to yourself practicing your tasting San Miguel 0.0% and contrast them opinions. So that you can taste for free enter this Facebook application that will be active until May 12 and get your pack beer 0.0% alcohol.

By the way, what I crave tapas with a San Miguel 0,0%?

If you still quinoa is unknown, I think this is a great recipe to start trying to cook and you discover a new flavor because it can give a lot of play.

The flavor of the quinoa is soft so truly need tasty foods that give a touch of grace. Its texture is soft and it is hard not to like, for these issues to be a food with a rather mild flavor, but as I said offers so many proteins that is great for vegetarians and coeliacs.

If you want to know more about the benefits you can read here: " Properties quinoa, recipes and where to buy it "

Ingredients

• A medium onion
• Middle zucchini
• A quarter of a green pepper
• A carrot
• 5 green beans
• A clove of garlic
• Parsley
• Two cups of quinoa
• 4 cups of water (twice as rice)
• Olive oil
• Salt

Preparation

First we will prepare the vegetables and to this end, we will clean all the ingredients: wash, peel, cut into small pieces and reserve.

Once we have them, we fire a nonstick pan with a splash of oil and when hot add the onion with a little salt on top. When is poached add the remaining vegetables that are made al dente and finally, garlic to prevent burning (the smaller the better).

As we see it begin to be more or less done, it's time to add the cups of quinoa. Stir briefly and let the flavors to blend before adding the water.

Put a little water to be heated in the microwave and warm when we add it to the quinoa (like you're preparing a vegetable rice, similar).

We put it to a medium heat to let it go by, more or less will be about 20 minutes until cooked. It's good to you to try to check the taste and rectify if necessary, but visually we can see when it is being done because instead of rice grains appear light colored swell and begin to take a translucent shade.

But do not be legit, always Try to check if done and Enjoy!

Other recipes with quinoa

• Quinoa and Fruit Yogurt
• Quinoa Salad A

A simple recipe with great taste and gastronomy Argentina I'm sure you will love, estaros tuned because we start heating stove.

The Neapolitan Milanese traditionally made ​​with beef but in this case, I've prepared a chicken breast and I have to tell you that the result is sensational.

The amount of ingredients will vary according to the guests that you may be or how much per person whatsoever ye do, I can go seeing as skipping preparing.

Ingredients:

• Filleted chicken breast
• Salt and pepper
• Homemade fried tomato sauce
• Ham
• Hard cheese
• Oregano
• Olive oil

For the batter

• Egg
• Breadcrumbs
• Flour

Preparation

First we will prepare the steaks, so let salpimentarlos and roll in flour, then egg and breadcrumbs. When the oil pan is hot, add the steaks and let them brown. As soon as we have them, we take them out and reserve.

Put the oven preheated to a temperature of 180 ° about the grill

Meanwhile prepare homemade tomato sauce (you can see the recipe in " tomato sauce ") and preferably left us a little thick for easier bathing fillets.

In an oven-safe bowl, place the fillets and bathed in tomato sauce. Above these put a slice of ham and cheese curing can put these striped, mozzarella or any other cheese that we like.

Sprinkle top with a little oregano and baked so the cheese melts over the fillets. In about 10 minutes should be prepared and ready to serve.

Enjoy!

Other recipes

• Chicken Curry
• Chicken skewer Villaroy
• Skewered chicken with brie
• Chicken Recipes: Best
• Spring salad with mustard and honey