Today "Sweet potatoes au gratin. To learn a little more, we tell them that the sweet potato is also known as sweet potato, sweet potato or sweet potato, is native to the tropics of Central America, South America and the Peruvian Jungle, and is estimated to have been cultivated since 8,000 years ago.
At the present time is a root widely disseminated worldwide.
Now I cook ...
- Ingredients (6 servings)
- 800 g peeled potatoes
- Oil source: cannot. nec.
- 350 g of fresh cheese
- 100 cc cream
- Salt and pepper to taste
- For the white sauce
- 20 g butter
- 20 g flour
- 1 / 2 liter milk
- Salt, pepper and nutmeg to taste
Place the butter in a saucepan, bring the heat, stir the flour gradually, stirring constantly to integrate, and add the hot milk, stirring to prevent lumps.
Cook until mixture thickens, season with salt, pepper and nutmeg to taste. Remove and reserve covered with film contact.
Cook the potatoes in salted water until tender but firm. Cut into sticks and place half of them in a dish greased with oil.
Season. Cover with half the white sauce and distribute over half the cheese cut into cubes.
Repeat procedure with remaining sweet potatoes, white sauce and cheese. Drizzle with cream. Carry preheated oven, until hot grill temperature. remove and serve.
... Bon appetit! ...