Cooking and Eating

A recipe tempting and easy. We need, mostly everyday items. What is most important is that the vegetables are fresh and quality. In this way we make sure to get a plate with excellent flavors, aromas and colorful.

To begin with our "Panache of vegetables and chicken with cream cheese

- Ingredients (4 servings)

For the panache:

• 2 carrots, cooked and cubed
• 1 bottle boy sliced hearts of palm
• 1 chicken supreme cooked and shredded
• 2 cups watercress leaves
• 250 g of flowers of broccoli cooked

For the cream cheese:

• 250 g white cheese
• 1 onion
• 1 / 4 cup of oil
• 1 tbsp. tablespoon lemon juice
• Salt and pepper to taste

- Preparation

Panache:
Arrange the carrots in a baking center or source, in the palm side and in the other chicken.

Place the leaves of watercress in one end of the source and, on the other, broccoli. Reserve in the refrigerator covered with plastic wrap.

Cream cheese:
Place the cheese and finely chopped onion in a bowl. Add oil and lemon juice. Mix with wire whisk. Salt and pepper and set aside in a bowl covered with plastic wrap.

Panache Serve garnished with cream cheese.

... Bon appetit! ...

Image: hoycerdo

A homemade dish to the agenda ... "Meat Loaf with palm hearts, I hope you are encouraged to prepare and do not count as they have found.

Following the recipe in question, to surprise the palate:

- Ingredients (4 servings)

• 2 rolls of crumb
• 1 / 2 cup milk
• 500 g of minced meat
• 1 egg
• 1 large onion, chopped
• 3 chopped green onions
• 3 cloves garlic, minced
• 1 cup chopped parsley
• Salt and pepper to taste
• 1 can hearts of palm girl cut into slices
• Green leaves and palms (along): cannot. nec.
• Tomato (for garnish): cannot. nec.

- Preparation

Place the breadcrumbs in a small bowl, moisten with milk and set aside. Place the meat, egg, onions, garlic, parsley and breadcrumbs in a bowl drained.

Season to taste. Mix well to incorporate all ingredients. Cut a paper restángulo aluminum and preparation prior distribute evenly. Place the palm in the center of the meat and rolling with the help of the paper.

Meatloaf wrapped in paper and seal up the ends. Place it in a roasting pan with hot water and bring to a preheated oven temperature moderate to strong for 40 minutes.

Remove from oven, remove or open the paper and bring back to the oven until browned.
Serve with green leaves, palm hearts in slices and garnish with tomato cut in the shape of flower.

... Bon appetit! ...

Image: arglobalnet

The flan is a delicious dessert, very common in Argentina. While it has many variants, the classic flan is based on eggs and prepared in the famous custard cups, which is nothing more than a round pudding basin with a pipe in the middle. Perhaps unhealthy for cholesterol but welcome to our palates, here's the recipe:

Ingredients

-200 Grams of sugar and water spray for candy

-1 Liters of milk

-8 Large eggs

-3 Or 4 egg yolks

-250 Grams of sugar

-1 Teaspoon vanilla extract

Preparation:
The first thing we do is the caramel flan indispensable in any self-respecting. We can do it in a saucepan aside if we are more comfortable, or in the same pan. To make the caramel sugar and put a little water (which barely cover the surface of sugar). We have the fire in the stove until the sugar dissolves and thickens, becoming a golden viscous liquid, which is the candy. It is very important to be vigilant and stir with spoon or movement of pan so the caramel does not burn. If it burns better on one side and start again because it gives very bad taste to food.

If we made the candy in a separate pan so we dump in the pan. Reserve.

For the flan carry water and sugar to the fire until it boils. While we beat together eggs and egg yolks and vanilla essence for 7 to 10 minutes by hand. Once boiled milk, add apoC while mixing vigorously beat them all. We put the mixture into the custard cups with candy and cold.

We always baked of pan to water bath. The custard takes between 45 minutes and one hour of cooking. To realize that is ready, the surface should be golden offering resistance to the fingers, and if we introduce a knife should come out barely damp.

Withdraw, let cool and stripper. If there is candy in the budinera we took him to fire it will melt and they can use.

We can eat it alone or together with dulce de leche and whipped cream.

Image: Flickr

A full salad, for those who enjoy the taste they provide vegetables and fruits, amalgamated with each other, and together with this delicious sauce cream.

Really simple, this recipe calls them to recreate, to complete their flavor with ingredients that they choose and do not want to stay out of such a salad.

In minutes, you can enjoy this "colorful salad cream sauce"

- Ingredients (6 servings)

• Girls 500 g of potatoes cooked and cut into slices
• 200 g of cooked green beans and cut into chunks
• 1 carrot, cooked and cut into rings
• 4 radishes, thinly sliced into rings
• 1 green apple diced
• 1 onion, chopped
• 1 red pepper cut in strips
• 1 / 4 cup chopped parsley

- Cream Sauce

• 300 cm3 cream
• 2 tbsp. tablespoons mayonnaise
• 2 tbsp. tablespoons lemon juice
• Salt and pepper to taste

- Preparation

Salad:
Mix ingredients in a bowl. Then sprinkle with the chopped parsley, reserving a tablespoon.

Sauce:
Place the cream in a bowl. Incorporate mayonnaise and lemon juice. Unbatidor Mix with wire (if possible) until smooth. Season.

One detail, is to decorate the salad with a tuft of salsa and submit the rest in a separate bowl, sprinkle with the tablespoon of parsley reserved.

... Bon appetit! ...

Image: aikidocadiz