Cooking and Eating

I propose a simple sandwich to make but with an incredible result that you can make at home at any time, say that in 15 minutes or less you can have a treat in your hand.

I have fond make my favorite dishes from restaurants at home so that you will not be surprised that suddenly you meet delicacies from different places or even if you urge, propose any dish you like and try it.

The ingredients that you are going to get for a sandwich or snack:

Ingredients

• Two slices of bread
• A slice of cooked turkey
• A slice of ham
• One or two slice of Cheddar cheese
• An egg
• Pinch of salt
• A drizzle of olive oil

Preparation

First let's see what bread used. In my case, I had the bread of the people who usually have a great consistency, it better be a loaf of bread such a mold. I've done a few slices of an inch or so and I toasted in the same toaster.

Meanwhile put a little olive oil in a frying pan and once it is added to make a scrambled egg. As soon as you put it on a plate and reserve.

Then, in the same pan give a touch of warmth to the slices of ham and turkey cooked so that all ingredients are at the same temperature.

We set the sandwich on the plate that we serve. At the bottom we put these slices fresh from the pan over the beaten egg and put it Cheddar cheese slices. In my case, I had so I used a slice of plain cheese to make sandwiches (I can cravings to expect).

You put a few seconds in the microwave to melt the cheese and everything is at the same temperature, you put the cap of bread and ready to serve.

Easy and delicious! And it supports many variations so just let your imagination.

Other recipes

• Sandwich of three floors: vegetable and chicken
• Starbucks Chocolate Muffins type
• Starbucks Frappuccino type

If you fall for the muffins from Starbucks, now no need to go there to enjoy, we present this recipe and some great tips that you come to prepare you ready to enjoy?

There are many recipes for muffins and give us the imagination to create our own, so we never stop cooking, to invent, to prove because you will always find other sensational flavors to cross in the candidate list.

The recipe I share today is Vanessa "My sweetest desires", I had already tried but the result I liked, not for flavor if not texture. Recently, in a meeting with some friends went back to try the recipe and they were incredible, the only thing that had changed was the recipient, instead of making cupcakes we made small-sized flan (you will see in the pictures) and I can only that sensational.

Ingredients

• 50 grams of pure cocoa (powder)
• 150 grams of sugar
• 1 sachet of baking powder (16 gr.)
• 230 grams of flour
• 80 gr. sunflower oil
• 2 eggs
• 2 Greek yogurt
• 4 tablespoons whole milk
• 150 g (approx.) chocolate nuggets

Preparation

First let's add the dry ingredients, so put in a bowl high cocoa with sugar, flour and yeast. Stir all ingredients mixing them go and see how you start to have the same tone as cocoa.

We have used unsweetened cocoa value now comes in a kind of tin, as I imagine the taste is sweet and quite dry if you prove such.

The next step is to add the liquid ingredients one by one. First, we add to the mix that we have obtained the eggs and stir well so that they are well incorporated, then we take the four cuacharadas whole milk (for dessert is always advisable to use whole other) and as the incorpores oil is added, continue stirring.

Finally, we added the Greek yogurt. Help yourself to a tab to mix all the ingredients to perfection equally removed from the exterior to the interior walls so that nothing is left of the bowl unmixed. Then, if you can help in a blender or a whisk, to taste.

Once you have the dough prepared incorporate beads 100 grams of chocolate mass (but you can add chocolate chips) and continue stirring.

It's the perfect time to preheat the oven to 180 degrees.

It is essential to use a custard or a rigid container to hold the cupcakes and prevent paper overflow, thus grow up and get a precious muffins. To help you fill a bucket and fill 3/4 of approximately.

Once the papers are already prepared, using 50 grams of chocolate chips (those that are left) to put them over the dough and decorate the cupcake.

Place them in the oven for about 20-25 minutes in pínchalas When this time with a knife fine tip dry to check out, if so just get them out and ready.

As soon as you just have to enjoy not only the taste but the vision, because they are very nice, right?

Trick

As I said at the beginning of the article, the custard cups or something of that size is critical for use as a container for the muffins are fluffy inside.

As you saw in the photos, we returned to use custard cups and silicone molds, the difference can be seen with the naked eye. Always use custard cups!

Read more

• Starbucks Frappuccino type
• Chocolate cupcakes with condensed milk
• Chocolate Muffins
• Apple and strawberry muffins

One of my favorite snacks are accompanied by different sauces nachos, guacamole sauce from the delicious cheese sauce or a famous restaurant. You know do it?

Although I love this sauce never raised me prepare and I have to say that I have not yet done so to share the recipe for blogspot "9 months" but seeing this video of Doritos (which you can prepare the nachos with Dips ) entered whim me so, when I can, I'll get to work!

Ingredients

Where does the name of cap?, When does the tapas culture we know today? In this article we are going to learn symbolic reed what is behind this delicious dish of Spanish cuisine.

Before moving on to the past, I share with you this funny video on reeds and tapas, definitely a good way to start:

Origin of the "cap"

There are many theories that are the origin of this word, the one that caught my attention is that which relates to the etymology of this word with cigarette plug. Formerly and now this custom is still maintained in some places, they covered the cups or wine with ham tacos or bread to avoid dirty and lose quality.

Others say it began with a story starring Alfonso XIII when he traveled to Cadiz. He stopped at a sale close to the palace and asked for a glass of sherry, when the waiter put it realized he was approaching a windmill and the sand could be introduced into it, so running the waiter covered it with a slice of ham.

Cover: "A Barja and Ham"

When the king was to drink the wine, he found that it was covered by the ham and asked what it was to what the waiter said "Forgive my boldness Majesty, I put a lid to keep out sand in the cup" . The king ate the slice of ham and ordered another sherry with other equally lid.

The culture of cover

We might think that this story is part of the beginning of the culture from the top, enjoy a little snack that accompanies a drink, but others relate to subsequent years in which the lid finally understood as a snack rather than a basic way to suppress hunger (time of the Spanish transition).

No one knows the true nature of the cover as a treat food, but I hope that these anecdotes and stories help you to imagine the beginning, to enjoy tapas even further.