If you fall for the muffins from Starbucks, now no need to go there to enjoy, we present this recipe and some great tips that you come to prepare you ready to enjoy?
There are many recipes for muffins and give us the imagination to create our own, so we never stop cooking, to invent, to prove because you will always find other sensational flavors to cross in the candidate list.
The recipe I share today is Vanessa "My sweetest desires", I had already tried but the result I liked, not for flavor if not texture. Recently, in a meeting with some friends went back to try the recipe and they were incredible, the only thing that had changed was the recipient, instead of making cupcakes we made small-sized flan (you will see in the pictures) and I can only that sensational.
- 50 grams of pure cocoa (powder)
- 150 grams of sugar
- 1 sachet of baking powder (16 gr.)
- 230 grams of flour
- 80 gr. sunflower oil
- 2 eggs
- 2 Greek yogurt
- 4 tablespoons whole milk
- 150 g (approx.) chocolate nuggets
First let's add the dry ingredients, so put in a bowl high cocoa with sugar, flour and yeast. Stir all ingredients mixing them go and see how you start to have the same tone as cocoa.
We have used unsweetened cocoa value now comes in a kind of tin, as I imagine the taste is sweet and quite dry if you prove such.
The next step is to add the liquid ingredients one by one. First, we add to the mix that we have obtained the eggs and stir well so that they are well incorporated, then we take the four cuacharadas whole milk (for dessert is always advisable to use whole other) and as the incorpores oil is added, continue stirring.
Finally, we added the Greek yogurt. Help yourself to a tab to mix all the ingredients to perfection equally removed from the exterior to the interior walls so that nothing is left of the bowl unmixed. Then, if you can help in a blender or a whisk, to taste.
Once you have the dough prepared incorporate beads 100 grams of chocolate mass (but you can add chocolate chips) and continue stirring.
It's the perfect time to preheat the oven to 180 degrees.
It is essential to use a custard or a rigid container to hold the cupcakes and prevent paper overflow, thus grow up and get a precious muffins. To help you fill a bucket and fill 3/4 of approximately.
Once the papers are already prepared, using 50 grams of chocolate chips (those that are left) to put them over the dough and decorate the cupcake.
Place them in the oven for about 20-25 minutes in pínchalas When this time with a knife fine tip dry to check out, if so just get them out and ready.
As soon as you just have to enjoy not only the taste but the vision, because they are very nice, right?
As I said at the beginning of the article, the custard cups or something of that size is critical for use as a container for the muffins are fluffy inside.
As you saw in the photos, we returned to use custard cups and silicone molds, the difference can be seen with the naked eye. Always use custard cups!