Malaga Salad

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Culture & Science - Cooking and Eating
Tuesday, 25 March 2008 11:25

It is about the "stalled" as we say in these lands, Andalusia, and the body is asking us fresh and nutritious at the same time. Spain is a country where there are a variety of salads, and almost every region has its own. Malaga also has his own, and also delicious, especially by the strong contrast of flavors offered by the cod mix with oranges. But the final taste is really good.

Malaga Salad

Without further ado, here's the salad recipe Malaga:

- Ingredients (serves 4)

  • 1 kg. potatoes
  • 1 kg. orange
  • 2 spring onions
  • 1 / 4 kg. crumbled cod
  • 2 eggs
  • split olives
  • parsley
  • oil and salt

- Difficulty: medium

- Development:

  1. Peel and cut potatoes in medium squares.
  2. The boil in water until tender
  3. Cut the oranges also checked
  4. Chop the onions very small
  5. We put the eggs cook until they are hard. Then chop the dice.
  6. The cod we can buy directly crumbled, and will also desalted. If you buy it whole and salted, you have to desalinating as we explained in the recipe for cod with tomatoes, then chop. When you are crumbled, which we roasted on a grill.
  7. Salad In a bowl, mix potatoes, oranges, onions, eggs, cod and olives items.
  8. The seasoned to taste with olive oil, vinegar, salt, pepper and parsley.

Photo: losfogonesdechus


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