Vegetable Pudding

A pudding to present a different way legumes. Many times we do not know how to include the necessary vegetables on our plates.
Well, in this opportunity will be the guests of honor at our recipe. Generating our guests that this pudding can not pass unnoticed.

These are the requirements for the "Pudding pulses"

- Ingredients (8 to 10 servings)

- For the dough:

• 1 1 / 2 cup flour 000
• 1 tablespoon baking powder
• Salt and pepper to taste
• 1 / 2 cup corn daceite
• 2 eggs
• 1 teaspoon oregano

- For the filling:

• 4 tbsp tomato puree
• 1 can chopped hearts of palm girl
• 1 can peas, drained
• 1 can of drained beans yellow corn
• 1 well of chopped green olives
• 4 tablespoons chopped parsley
• Salt and pepper to taste

- Preparation

Place all filling ingredients in a bowl, mix well, season to taste and set aside.
In another bowl place the flour together with baking powder and salt and pepper to taste.
Make a hole in the center, add oil, eggs and oregano, and begin to mix into a paste.

Integrate the filling ingredients to the previous preparation and integrate well.
Place mixture into a mold type Savarin, previously buttered and dusted with bread crumbs.

Bring to a preheated oven at moderate to warm temperature for about 30 minutes, or until a toothpick to make the center comes out without adhesions.

Remove from oven, let cool, unmold and serve.

I hope you enjoy ... Bon appetit! ...

Image: larch