Latest in the Section
- Dr. Alderete in TRImarchiDG, a graphic designer with a style Argentinian Mexican
- No. 4 Block House, one contemporary pagoda in Nanjing, China
- Internet versus school, is an educational system obsolete?
- Recipe: Homemade chocolate Yolado
- Ecological toy for cats that runs on solar power
- Tips for planting in your garden Crambe
- How to plant papaya in my garden?
- Type Letterpress, calendar printed on cotton leaves
- Levitaton, future bicycle equipped with mobile wifi
- The best reading furniture with room to store books
Popular in the Section
- The new Bottega Veneta bag for men with style
- Cartier launches a watch with gemstone
- Tesco Home can buy virtually from the underground
- Montblanc pays tribute to Alfred Hitchcock with a new set of pens
- Current state: Snowboarding, un libro de David Benedek
- The Higgs boson for dummies
- Paella Valenciana
- Inventor of the paper
- Since Cleopatra died
- The singing of the whales would be a conversation
Fondant nubes |
 |
 |
| Culture & Science - Cooking and Eating | |||
| Tuesday, 20 March 2012 03:11 | |||
Many times in Saborgourmet you have talked about how to make toppings for cakes, cookies, and I have shared all kinds of baking secrets. The clouds fondant will teach you today is ideal for preparing cakes for children (all love the clouds!), Is easy to prepare (the ingredients are easily available and is also very simple) and is truly versatile as it can colored dye and create all sorts of combinations to suit the cake you are preparing. How to use fondant clouds?The cloud fondant is very easy to make and is ideal for covering cakes, cookies, decorate cakes. It is very versatile in the world of baking, and especially this type of fondant, is a favorite of children as being very sweet and taste like s's having both the marshmallows. The recipe: cloud fondantIngredients: (enough for about 20 cm)
Preparation: First we will prepare the puffs (once separate and if we are to use white part only). Add butter and a splash of water and bring to the microwave for 1 minute at best (you have to be careful not to burn! The best thing is to give 20/30 seconds and then blended to give you other 20/30 seconds). You'll know the time has passed when the clouds swell and become either very soft almost like a very thick caramel. Mix well and begin to slowly add the powdered sugar. Stir constantly. In a moment we will not add more sugar is normal! It is time then to put our fondant on the table and form a kind of mountain with the remaining sugar. You can then begin to knead with your hands (very clean!) For the rest of the sugar is incorporated. How do you know your fondant is ready? At one point going to be able to work it without you stick to your fingers ready! Now that the issue will be ready fondant to stretch and give it the desired shape. Shelf life: You can freeze (slathered in butter and covered with plastic wrap, plus a freezer bag). You can also do the same to keep in the refrigerator (up to 3 months). Have you been wanting to see more? Check out this video tutorial where you understand step by step how to make fondant clouds. Fondant cloud Other baking recipes that are sure will be very useful if you are preparing delicious cakes or candy: Images:
|
