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Culture & Science - Cooking and Eating
Monday, 19 March 2012 08:16

Today we talk about a delicious flavored wine, vermouth. This wine is very commonly used as an aperitif in Spain, but is originally from Italy. The vermouth is made ​​from a combination of herbs and citrus resulting in a very sweet and fresh. Today we tell you how to prepare homemade vermouth you so you can do yourself at home.

http://www.besplatne-slike.net (Besplatne slike)

The recipe for homemade vermouth is not very difficult, and is ideal for sharing with friends and enjoy a hot afternoon. Then we tell you step by step how to prepare.

The recipe

Ingredients:

  • 750ml of ethyl alcohol
  • 600g Sugar
  • sprigs of fresh rosemary
  • 10 to 15 cloves
  • 1 lemon and an orange
  • water necessary to complete a 5 liter bottle

vermut

Preparation:

For this recipe you need, or yes, a glass bottle of 5 liters. Generally are available in local wine shops or specialized. We must ensure that it is empty and clean.

After finding a suitable bottle (this is probably the most difficult of all the recipe), the process is simple: to incorporate all ingredients slowly.

The easiest is to first sugar, herbs and citrus (cut very finely, peel and pulp-). Finally incorporate alcohol and completed with water.

The maceration process takes between 25 and 30 days. After this time you can strain it through a sieve of paper and bottle it in smaller bottles.

It is usually drunk cold (ice) and some people go with soda, lemon or even 7up. The best time to enjoy a Vermouth is the evening, before dinner.

Other recipes related to wines that are sure to be among your favorites:

Images:

  • besplatne-slike.net
  • es.fotopedia.com

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